• Closed type and open (boat) type options are available.
• Produced in capacities of 2-4-6-8 tons.
• Made of AISI 304 quality CR-NI stainless steel.
• Double walled, cip head, heat automation, hydraulic or pneumatic tank lifting system.
• Thanks to the special curd cutters designed in accordance with the curd structure, high yield cheese is obtained